A good espresso coffee is a daily pleasure that transcends time and fashion. A typically Italian tradition known and loved around the world.

Achille Gaggia's brainwave, which he patented in 1938, was to apply steam pressure to ground coffee so that water expressed through the coffee extracted all its flavours and aromas, creating the rich foam, or crema, that has made Italian espresso coffee famous throughout the world.
This is why no one better than Gaggia can help and guide you, to make coffee drinking a true pleasure.

Four steps to a perfect espresso
Four fundamental elements converge to make the perfect espresso: BLEND, GRIND, MACHINE, TECHNIQUE.