Superdrinks: Pistachio Over Ice Cream ft. Taiao and Damien Burgess

In the previous articles dedicated to our Superdrinks, we have introduced the concept of “superfood”. 

So, we now know that this term identifies foods that are healthy and beneficial for our wellbeing, extremely rich in good nutrients and vitamins, just like they have superpowers. 

But, we took the freedom to widen the meaning of this word, including what makes us feel good in general. There are foods that are good for your soul too, after all. 

That is why, for our third Superdrink, we have picked pistachio as the main ingredient.

Pistachio: good healthy fats and much more. 

Pistachio doesn’t need any introduction. It is one of the most known, used and beloved ingredients, part of many culinary cultures around the world. Its delicate and characteristic green color makes us immediately think about its recognizable taste, suitable both for salty and sweet recipes. 

Regarding its nutritional value, it is very rich in minerals – such as magnesium and potassium, iron and calcium – but also of fibers, B and E vitamins. Also, we can find antioxidants such as lutein, plant proteins and healthy fats. So, it’s beneficial for your heart, vision, pressure, and digestion. All this, being super tasty. 

In this third Superdrinks, we can have a pistachio powder – kindly provided by Taiao – and a flavorful pistachio ice cream. We know, ice cream is not listed among superfoods but, as we stated before, we can’t ignore its mood-boosting properties. Can we? 

The coffee that makes the difference 

A freshly-brewed over ice coffee makes the difference in this drink. With its intense notes and remarkable aroma, it can balance the creaminess of ice cream and the sweetness of pistachio, in a flavorful blend.

The recipe
In collaboration with Taiao / Damien Burgess

Put 3 to 5 scoops of a high-quality pistachio ice cream in a tall glass.

In a small bowl, or in milk jug, add a teaspoon of the Taiao pistachio syrup powder to a mix of milk and water, and stir with a whisker to dissolve all lumps.

Click to brew your over ice coffee with your Gaggia machine, directly in the glass, over the ice cream. 

Now, pour the mix of milk, water and pistachio powder in the glass.

Garnish with a few pistachio nibs and a couple of tiny leaves of mint.