The Gaggia Coffee line can make the user live an all-around and tailored coffee experience.
With extreme care, we have chosen four high quality blends that could satisfy every need and taste. Espresso 100% Arabica for the lovers of the most classic flavor, Espresso Intenso for a richer body and taste, Espresso Classic with an even stronger and more persistent taste, and a Decaffeinated blend.
All coffee beans have been roasted according to the Italian tradition, through an innovative Clean Air system that preserves their aroma and organoleptic profiles in the best way.
Pick the coffee blend that better suits you, in beans or ground, and get ready for the most incredible Gaggia espresso experience.
FLAVOUR NOTES: Light vein of cocoa, hazelnuts, toasted almonds and bitter chocolate
TASTING NOTES: Hints of cocoa
ACIDITY: Light
BODY: Smooth and velvety
COMPOSITION: 70% Robusta, 30% Arabica
STRENGTH:
Beans 1 kg
FLAVOUR NOTES: light vein of cocoa
TASTING NOTES: fruity and sour
ACIDITY: low
BODY: soft and round, velvety cream
COMPOSITION: 100% Arabica (blend)
STRENGTH:
Ground 250 gr
Beans 500 gr
Beans 1 Kg
FLAVOUR NOTES: light vein of cocoa, hazelnuts and spices, toasted almonds, dark chocolate
TASTING NOTES: cocoa
ACIDITY: light
BODY: smooth and rich, thick cream
COMPOSITION: 65% Arabica, 35% Robusta
STRENGTH:
Ground 250 gr
Beans 500 gr
Beans 1 Kg
FLAVOUR NOTES: light licorice aftertaste
TASTING NOTES: delicate
ACIDITY: very low
BODY: mild and light
COMPOSITION: blend of Arabica and Robusta, decaffeinated with a water process
STRENGTH:
Ground 250gr
When preparing an espresso with a traditional filter-holder, tamping ground coffee is fundamental. An even and constant pressure allowS water to flow through coffee homogeneously and it extracts all coffee aromas. While, when using a pressurized filter-holder, this step is not necessary: just apply a very light pressure, as this system is already designed to guarantee perfect espressos anytime.
To prepare a great espresso, the kind of coffee used is crucial, so be sure to use only high quality blends. The quality of coffee is influenced by various factors: the variety of the plant, the growing region, the harvest, the climate. In addition to the origin, also roasting plays a role: beans that have been roasted for a longer time are darker and release more aroma, and thus need a coarser grinding. We suggest to experiment and try various blends to find the one that better suits your needs and taste.
Each variety of coffee has particular characteristics and peculiarities that influence the final in-cup result. If you prefer a stronger and more intense taste, with a thick and brownish layer of crema, we suggest to use blends with a percentage of Robusta. If you prefer a more aromatic and delicate taste, with a more complex aroma, we suggest to use Arabica blends.
Coffee begins to lose its freshness right after its roasting, so it is important to avoid air, humidty, heat and light. Refrigerators and freezers are not recommended places are they are humid. We suggest to preserve coffee in an airtight container in a cool and dry area, away from heat sources.
Pods are paper-made and rounded. They usually contain 7 grams of roasted ground coffee, compressed and wrapped in paper, and could be used with almost all espresso machines that have a filter-holder. Capsules have a cylindric shape made in plastic or aluminum, and they are vacuum-packed. Usually, they contain less than 7 grams of coffee.
If you are interested in buying Gaggia Coffee, feel free to ask your local official distributor. Contacts are here
