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45 years of Design
85 years of heritage
Carlo Stanga for Gaggia
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The home barista
The Home Barista Cooks - Recipes
Truly Italian
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Various
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Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
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The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
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The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
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Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
Carlo Stanga for Gaggia
45 years of espresso at home
Read more
The home barista
How to taste coffee as an expert
Read more
Various
History of coffee: from the origins to the last evolutions
Read more
Various
Gaggia Classic 30 Charity Auction
Read more
Various
Manual or automatic espresso machine: which one to choose?
Read more
The home barista
Differences between coffee and espresso
Read more
Our eco-friendly side
Cooking: how to recycle coffee grounds
Read more
The home barista
Which is the best milk for your drinks?
Read more
Various
Discover Milan: San Babila
Read more
New Products
Welcome to Gaggia Magenta Prestige
Read more
Various
Our official GIFs are available!
Read more
Our eco-friendly side
PAINTING AND DYEING: alternative uses for coffee and coffee grounds
Read more
The home barista
LATTE MACCHIATO: what it is and how to prepare it
Read more
Our eco-friendly side
Cleaning the house: how to recycle coffee grounds
Read more
The home barista
5 winter drinks to make at home
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: the panettone pops
Read more
The home barista
The decaffeinated coffee
Read more
The Home Barista Cooks - Recipes
THE COOKING HOME BARISTA: croissants
Read more
The home barista
HOW TO MAKE A CAPPUCCINO? The secrets to prepare it in the best way!
Read more
Various
Discover Milan: Magenta
Read more
New Products
Gaggia Magenta: Free your contemporary home barista spirit!
Read more
The home barista
The most loved coffee and milk beverages: at home, as in a coffee shop.
Read more
Our eco-friendly side
Beauty routine: how to recycle coffee grounds
Read more
Various
Discover Milan: Naviglio
Read more
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